Food Technology & Innovation
About the Module
This module bridges traditional knowledge and modern technology, covering food preservation methods, energy-efficient cooking, and smart kitchen tools. It also explores food entrepreneurship—from product development to ethical marketing—encouraging students to innovate within their local food systems while prioritizing sustainability and accessibility.
🤌 Module Taxonomy
🧠 Remember
Identify food preservation methods, modern kitchen technologies, and food entrepreneurship basics.
📜 Comprehension
Explain how food technology impacts sustainability, efficiency, and food safety.
⚙️ Apply
Use kitchen technology effectively and apply preservation methods to reduce waste.
🔮 Analysis
Compare traditional vs. modern food preservation and analyze the sustainability of food tech innovations.
🕊️ Evaluation
Assess the environmental and social impact of food technologies and entrepreneurial models.
🔩 Create
Develop a business plan for a sustainable food product or design a tech-based food solution for a community need.
🎙️ Podclass
View our Podclass live or on-demand on YouTube and Twitch.
🗄️ Module Lessons
Engage with our published lessons that summarize material covered in this module.
Food Preservation Methods
Kitchen Technology & Efficiency
Food Innovation & Entrepreneurship
📝 Concept Art
Artwork to help summarize material covered in this module.
