Food Safety Guidelines
About the Module
Foodborne illnesses can ruin a planned dinner, make you very ill, or unalive you in extreme cases. Common mistakes can be avoided with proper hygiene and preparation techniques. These are skills anyone can learn and are easy to teach to prepare for culinary experience.
🤌 Module Taxonomy
🧠 Remember
Memorize key food safety principles, hygiene practices, and critical control points.
📜 Comprehension
Explain the reasons behind food safety protocols and the risks of improper handling.
⚙️ Apply
Demonstrate correct food handling, storage, cleaning, and allergen management techniques.
🔮 Analysis
Troubleshoot a food preparation scenario to identify potential contamination risks.
🕊️ Evaluation
Assess the safety and hygiene of a kitchen environment or a food preparation process.
🔩 Create
Develop a customized food safety checklist and protocol for a specific community kitchen.
🎙️ Podclass
View our Podclass live or on-demand on YouTube and Twitch.
🗄️ Module Lessons
Engage with our published lessons that summarize material covered in this module.
Food and Personal Hygiene
Safe Food Handling
Storage and Labeling
Cleaning and Sanitizing
Allergen Management
Critical Control Points
Waste Management
Checklists for Food Safety
📝 Concept Art
Artwork to help summarize material covered in this module.
