Advanced Culinary Arts
About the Module
This advanced module takes students into professional culinary practice, exploring international cooking techniques, authentic ingredient sourcing, and culturally informed menu development. It also covers the art of food plating and presentation, equipping students to create visually appealing, nutritionally balanced, and inclusive dining experiences.
🤌 Module Taxonomy
🧠 Remember
Recall international cooking techniques, menu development principles, and plating aesthetics.
📜 Comprehension
Explain the cultural context of international dishes and the principles of balanced menu planning.
⚙️ Apply
Prepare dishes from international cuisines and practice advanced plating techniques.
🔮 Analysis
Analyze the nutritional and cultural balance of menus and evaluate dish presentation.
🕊️ Evaluation
Critique menu designs for inclusivity, balance, and cultural authenticity.
🔩 Create
Design a seasonal, culturally diverse menu with accommodation for special dietary needs.
🎙️ Podclass
View our Podclass live or on-demand on YouTube and Twitch.
🗄️ Module Lessons
Engage with our published lessons that summarize material covered in this module.
International Cuisines
Menu Development
Food Presentation & Plating
📝 Concept Art
Artwork to help summarize material covered in this module.
