To ensure vital practical knowledge is passed on and not lost to outsourcing and professionalization.
Document and offer free classes taught by community members on topics like food fermentation, basic mechanics, composting, and natural building.
Facilitation,Community Organizing,Technical Design
Curriculum developed; classes held; positive participant feedback.
Low participation; lack of qualified instructors; logistical issues.
Community Consent
Meeting Spaces,Materials Budget,Digital Platforms
Recruit more instructors; adjust class topics; increase outreach.
